THE 5-SECOND TRICK FOR BEIJING RED PEPPER

Smoked paprika, also referred to as Spanish paprika or Pimentón de la Vera, is created from peppers which are little by little dried about oak wood fires.Whilst the two spices can add color and taste to dishes, they should not be made use of interchangeably. Paprika is often used to be a garnish, while sweet paprika is much more frequently applied